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El Hijo de Mis Amores

Tequila’s name was adopted from the region that gave birth about two centuries ago

“100% agave”. (El Hijo de Mis Amores) It is the product, which in fermentation is not susceptible to be enriched with other sugars different than those obtained from Blue Tequilana Weber blue variety . For this product to be considered “Tequila 100 % puro de agave” must be bottled in the packing facilities controlled by an Authorized Producer. Packing facilities shall be located within the territory indicated in the Declaration.

This product must be denominated; 100% puro de agave.

Classification:

Based on the characteristics acquired in processes subsequent to distillation, Tequila is classified as

Silver Triple Destilled

Aged

Extra Aged

Silver / White Tequila.- Commercial alcoholic content must be, in its case, adjusted with dilution water.

Aged Tequila.-Product susceptible to be softened subjected to an aging process of two months at least within oak or white oak barrels or casks. Its commercial alcoholic content must be, in its case, adjusted with dilution water. (El Hijo de Mis Amores aging process 6 months in the oak barrels)

Tequila aging is understood as the product slow processing that allowing acquiring additional sensory characteristics, gotten by physicochemical processes that naturally occur during their stay in French oak or white oak barrels.

Rested Tequila must be aged in French oak or white oak barrels for at least two months. (El Hijo de Mis Amores aging process 6 months in the oak barrels)

Extra Aged Tequila.-Product susceptible to be softener subjected to an aging process of one year at least in 600 liters capacity French oaks or White oaks barrel. Its commercial alcoholic content must be, in its case, adjusted with dilution water.

Video:

Tequila History english version

Ruta del tequila

Tequila Regulatory Council  english versión

Consejo regulador version español

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